After a week of abstinence during the Holy Week, you can look forward to celebrating Easter at Canton Road, Shangri-La at The Fort. Try their Easter Holiday specials with family and friends as they roll out their new menu with 32 new dishes that will surely satisfy the most discriminating palate. Of course, they’ve kept their best sellers that make their A-list clientele keep coming back for more.
During a dinner preview, Asian Dragon was treated to an array of mouthwatering gastronomic delights with Cantonese dishes and some regional fare from Hokkien, Szechuan, Huaiayang, and a bit of fusion cuisine. A wide range of flavors and textures using the freshest ingredients will surely titillate the palate of Chinese food lovers and connoisseurs, and heighten the overall dining experience. Even the teas are given the respect it deserves as the best Chinese meal must be accompanied by the best teas.
The feast started with Huaiyang appetizer combinations:
Served next were the main dishes:
Canton Road is offering a special dim sum menu at P2,000 per nett for a minimum of 3 persons. You can also choose other sets, such as the Gold set at P26,000, the Diamond set at P29,000, and the Platinum set at P32,000, all of which are good for 10 persons. Canton Road rolled out their new menu this April so try it—you’ll love it!
Canton Road is located at 2nd Level, Shangri-La at the Fort, 30th St. cor. 5th Ave, BGC, Taguig
For further information, visit www.cantonroad-fort.com.
