From Montblanc with love
This Valentine’s Day, Montblanc continues its “Let’s Write” brand campaign with a new chapter. A vintage-inspired train car crossing imagined landscapes first introduced in the “Let’s Write” short film by Wes Anderson, the Valentine’s Day campaign captures a couple in the midst of their journey together. A story continues to be written through letters.
Inspired by one of the literary world’s greatest love stories, the Montblanc Meisterstück Romeo & Juliet collection tells the story of devotion and artistry. The LeGrand Fountain Pen’s cap and barrel are crafted from teal-colored precious resin, and feature platinum-coated fittings. On the cap, a leaf pattern evokes the shaded intimacy of Capulet’s orchard, while an engraved thorn motif on the cone depicts the passion of Romeo’s world. The rhodium-coated solid Au 585 gold nib bears Romeo’s name, together with the intricate symbols of a heart and dagger.
Embodying ethereal grace, the Meisterstück Romeo & Juliet Juliet Classique Fountain Pen features a cream-colored precious resin body and signature gold-coated fittings, with a delicate feather pattern on the cap symbolizing the “bright angel” Romeo saw in his beloved. The signature gold-coated solid Au 585 gold nib is decorated with the heart and dagger symbols and Juliet’s name.
A conduit for words that matter, the Meisterstück 149 Gold-Coated Fountain Pen represents a century of fine craftsmanship with its black precious resin cap and barrel, gold-coated fittings, and handcrafted Au 750 gold nib.
The Meisterstück Romeo & Juliet Notebook and 2-Pen Pouch combine function and beauty. Crafted in cream and teal, the 2-Pen Pouch comes presented as a pair, and can be bound together with the accompanying satin ribbon.
For leather goods, the Document Case in khaki-colored grain leather embodies everyday functionality. The two-toned Clutch in tweed blue and black sartorial leather presents a spacious main compartment and an additional open pocket, while the Companion Envelope Clutch in black grain leather features an envelope-inspired design. Complete the look with the bifold Wallet in khaki-colored grain leather and the sleek Nib Key Holder in black Meisterstück leather.
From weekend escapes to faraway voyages, the #MY4810 Cabin Trolley in the warm steel colorway blends practicality and contemporary style with Montblanc’s Extreme XL pattern. Pair it with the Travel Case in matching noisette-colored Extreme XL leather.
Inspired by the beauty of nature, the Montblanc Iced Sea timepiece collection reflects the spirit of shared adventures. The Montblanc Iced Sea Automatic Date featuring a black glacier-pattern dial comes with a bi-color unidirectional anodized aluminum bezel and an interchangeable black rubber strap with a brown outline. For those preferring a smaller watch, the Montblanc Iced Sea Automatic Date 0 Oxygen presents a pure white glacier-pattern dial in a 38mm stainless steel case equipped with Montblanc’s 0 Oxygen technology for continued precision. The watch is fitted with a white interchangeable rubber strap and conforms to the ISO 6425 norm for diving.
The Montblanc Star Legacy Automatic Day & Date features an anthracite-colored dial with an exploding star guilloché motif, rhodium-coated Roman numerals, and leaf-shaped hands that display the hours, minutes, seconds, and date. Housed in a 39mm pebble-shaped stainless-steel case, its open caseback reveals the oscillating weight within.
For those seeking new ways to write and create, the Montblanc Digital Paper is a device that combines the tactile joy of handwriting with the convenience of digital expression. The device comes with the Montblanc Digital Pen. Whether it’s a favorite song or a quiet moment together, the Montblanc MTB 03 In-Ear Headphoneselevate every shared experience.
For a finishing touch, the Montblanc Legend Eau de Toilette blends notes of lavender, white cedarwood, and sandalwood in a fresh fougère profile. The Montblanc Legend Eau de Parfum, meanwhile, offers a scent as elegant as it is enduring, thanks to its fresh, aromatic, and woody notes, including jasmine, violet, and moss.
A Valentine’s celebration at Marco Polo Ortigas Manila
This Valentine’s season, Marco Polo Ortigas Manila invites you to celebrate love in every form. Experience feasts at Cucina with a Valentine’s dinner buffet on 12 and 13 February at P3,188 net per person, featuring an expanded spread of Continental and Asian fusion dishes. On 14 February, elevate the celebration with a romantic, music-filled Valentine’s dinner for P3,788 net per person, complete with free-flowing beverages, a special gift, a photo souvenir, and a chance to enjoy The Alex Calleja Show.
Lung Hin offers premium Cantonese dining from 12 to 14 February, with the “Infinity Love” set menu at P4,888 net per person featuring pan-fried beef tenderloin, braised king tiger prawn, and steamed crab claw finished with a chilled rose crystal.
Indulge in the decadent selection of sweets at Café Pronto, including pinky cheesecake at P2,300 net, and red velvet cake with strawberry mousse at P2,000 net. Enjoy classic pralines at P800 net for a box of 12 or a chocolate heart bar at P450 each.
Admire the Manila skyline at VU’s sky bar and lounge. Laze at the exclusive window tables with a three-course set menu starting with the watermelon feta cheese green salad, a main of either a pan-seared beef tenderloin or pan-seared salmon, and the succulent Sakura berry cheesecake for only P4,500 net per couple.
For more information and reservations, call tel. no. (+632) 7720-7777 or email manila@marcopolohotels.com.
NUSTAR celebrates Valentine’s Day with curated dining experiences
This Valentine’s Day, NUSTAR Resort Cebu invites couples, families, and groups of friends to celebrate love in its many expressions.
Set against shimmering waters and open skies overlooking the seascape and Cebu’s iconic Cebu–Cordova Link Expressway (CCLEX)—the longest bridge in the country—NUSTAR Resort Cebu presents the “Romantic Soirée Under the Stars” on 14 February at 7 pm at the NUSTAR Poolside Gardens.
Priced at P6,000 per person, the bespoke five-course dinner opens with an elegant trio of amuse-bouches, followed by charred octopus with romesco sauce, cherry tomatoes, and puffed quinoa before a refreshing rosé wine berry sorbet prepares the palate for the main course.
Guests may choose between two expertly crafted mains: U.S. Beef and Foie Gras or Dry-Aged Beef Tenderloin, or Chilean Seabass and Lobster. The evening concludes with a decadent Dark Chocolate Frangelico Magnum for dessert, while a live violinist and singer elevate the experience.
For inquiries and reservations, email contactus@nustar.com.ph or call tel. no. (032) 888-8282.
At Il Primo, “Amore al Primo Morso,” meaning “love at first bite,” is a five-course Italian set menu priced at P4,000++ per person.
The experience begins with a refined Mortadella amuse-bouche, followed by a Puglia-style seafood salad, a handcrafted pasta course of homemade beetroot Sardinian culurgiones, a robust main of Black Angus Beef Tenderloin, and a delicate Cherry Semifreddo. An optional wine pairing is available at P1,000++ per person. Live violin music, a romantic duo serenade, and a portrait sketch artist creating bespoke keepsakes complete the experience.
Reservations may be made via https://www.opentable.com/r/il-primo-cebu-city or by calling tel. no. (0998) 539-6735.
Mott 32 presents “A Taste of Romance,” an elevated four-course Valentine’s menu priced at P4,988 per person, accompanied by live violin and duo serenade performances.
The experience begins with refined starters, followed by comforting soups, celebratory mains featuring Peking Duck and premium seafood, and an indulgent dessert selection. An optional wine pairing is available at P1,488 per person.
The menu is available for lunch and dinner on February 14, with prior reservations required. Guests may reserve via http://bit.ly/Mott32NUSTARCebuReservations or call tel. no. (0999) 996-5684.
Fina invites guests to celebrate Valentine’s Day the Filipino way with “Hapag ng Pag-ibig,” a thoughtfully prepared set menu priced at P1,500 per person, inspired by the tradition of salu-salo.
Guests may choose between two curated set menus: Set 1 features Bulalo Osso Buco Style, Malunggay Pesto Pasta, Oyster Granita, Sinigang Bisque Pork and Chicken, and Frozen Brazo de Mercedes. Set 2 offers Baked Local Scallop, Bistek Tagalog, Clam Malunggay Chowder, Pasta with Alavar Sauce, and Strawberry Tablea Cake.
This is available for lunch and dinner on February 14, with prior reservations required at https://bit.ly/FinaReservations or tel. no. (0996) 683-8888.
Fili Café celebrates Valentine’s Day with its 3+1 buffet offer, where one guest dines for free for every three paying dine-in guests.
Available for daily dinner and weekend lunches until March 31, 2026, the buffet features a generous spread of local favorites and international cuisines, including fresh seafood, grilled specialties, iconic Cebu lechon, fresh fruits, and decadent desserts.
Reservations may be made via https://bit.ly/FiliCafeReservations or by calling tel. no. (0920) 677-5278.
At Axis Entertainment and Sports Bar, Valentine’s Day has a lively rhythm with “Romance & Rhythms” on February 14.
For P2,800 per couple, guests may enjoy a special dinner and drinks package featuring live music by The Great Ideas Band. The package includes one glass of Axis’ signature welcome cocktail and one glass of red or white wine per guest, a choice of entrée—Grilled Salmon or Pork Adobo Riblets—and a mini Red Velvet cake per couple.
Reservations may be made via contactus@nustar.com.ph or tel. no. (032) 888-8282.
NUSTAR extends the celebration beyond the dining table with A Valentine’s Affair retail kiosk, offering handcrafted chocolates, artisanal cakes, and fine wines.
Guests may indulge in chocolate creations such as Praline Bottle, Chocolate Heart with Bear, Strawberry Bar, Chocolate Split Bar, and more, priced from P292 to P3,198. Signature cakes from Fili Lobby Lounge—including Strawberry White Chocolate, Caramel Banana Walnut Macchiato, and Raspberry Red Velvet Cheesecake—are also available at P2,159 each.
The kiosk is open February 6–18 at the shared lobby of Fili and NUSTAR Hotels.
An elevated valentine’s celebration at The Peninsula Manila
This Valentine’s Day, The Peninsula Manila invites you to celebrate love in its most elegant expressions.
On February 13 to 15, celebrate Valentine’s weekend with an indulgent lunch and dinner buffet at Escolta. A generous spread of international favorites and seasonal specialties awaits. Lunch and dinner buffet are at P4,100 per adult and P2,050 per child aged 11 years and below.
On February 13 and 14, a Valentine’s evening at The Lobby unfolds with a private helicopter journey just before sunset. Upon return, the celebration continues with a specially curated four-course dinner. On February 13, the four-course set dinner is at P5,490 per person; on February 14, the four-course set dinner with a 15-minute helicopter city aerial tour for a maximum of six persons per flight is at P43,000 for two persons.
Romance takes center stage at Old Manila on February 14, where MICHELIN-“selected” chefs craft an evening of refined French gastronomy. Begin with a romantic 15-minute helicopter flight over the iconic sights of Metro Manila, then settle in for an exquisite six-course dinner conceived as a love letter to French culinary tradition. The six-course set dinner with a 15-minute helicopter city aerial tour for a maximum of six persons per flight is at P48,000 for two persons; the six-course set dinner is at P8,200 per person.
Discover Valentine’s gifts, handcrafted sweets, and floral arrangements at the Peninsula Boutique and Flower Shop onFebruary 9 to 14, 10 am to 6 pm.
A Valentine’s staycation experience includes a room set for romance, an intimate four-course dinner for two in The Lobby, breakfast at Escolta, time by the pool, and a late check-out courtesy of Peninsula Time. Room rates start at P19,200 for a Deluxe Room and P24,000 for a Premier Suite.
Finally, on February 1 to 28, share a moment of calm at The Peninsula Spa with a 90-minute experience for two—a gentle milk foot bath, antioxidant-rich strawberry hand and foot exfoliation, and a deeply restorative 60-minute massage. The 90-minute treatment is at P9,500 per couple or P5,000 per person.
https://www.peninsula.com/en/manila/5-star-luxury-hotel-makati#contact-us
‘All for Love’ at Diamond Hotel Philippines
Love takes center stage this Valentine’s season at Diamond Hotel Philippines with “All for Love,”dining experiences designed for everyone, from February 13 to 15, 2026.
At Corniche, the buffet is available at P3,988 net per person for February 13 lunch, February 14 lunch and first seating dinner, and February 15 lunch or dinner. For those who prefer a more intimate evening affair, a special second seating dinner buffet on February 14 is offered at P4,288 net per person, inclusive of a glass of red or white wine.
For lovers of Japanese cuisine, at Yurakuen, couples may savor an elegant eight-course Valentine’s set menu served with a glass of plum wine at P8,500 net for two persons. Guests may also opt for the interactive Teppanyaki Eat-All-You-Can at P4,280 net per person or the flavorful Yakiniku Eat-All-You-Can at P3,780 net per person, both complemented with a glass of red or white wine.
Meanwhile, the Lobby Lounge and Bar 27 offer a relaxed yet romantic setting with a specially prepared four-course Valentine’s set menu for two at P5,800 net, paired with a standard drink.
Delight loved ones with confections, including the Frosting Flowers Cupcake Bouquet, the Amour Doré Macaron collection, and cakes such as Caramel Kisses and Strawberry Caress, available for purchase at onlineshopping.diamondhotel.com until February 15.
For reservations, call tel. no. 8528-3000 or email restaurant_rsvn@diamondhotel.com. Guests may also purchase vouchers at onlineshopping.diamondhotel.com.
A Valentine’s symphony of flavors at Summit Hotel Greenhills
Café Summit at Summit Hotel Greenhills invites couples and food enthusiasts to experience “Valentine Symphony of Flavors,” an exclusive seven-course tasting menu available for dinner on February 13 and 14. This unique celebration features coffee as a “secret ingredient” to transform the ordinary into savory and sweet masterpieces.
“We want to showcase how elevated the Filipino culinary craft can be,” says Chef Ace Barsaga, Head Chef of Café Summit Greenhills. “By using coffee as a spice and a source of depth, we’ve created a symphony of flavors that feels both playful and deeply romantic.”
As a teaser, the chef reveals a few dishes comprising the curated collection: Ember-roasted Cabbage, Red Pepper, and Coffee Emulsion; Mocha-Rubbed Filet Mignon; and to finish, an indulgent Espresso and Mascarpone Mousse.
The special Valentine menu is available by reservation only at P1,800 net per person. For those seeking a hands-on experience, an exclusive Coffee Art Workshop will be held for diners on February 13 only, 6 pm, where participants can learn the techniques of coffee painting from Coffee Artists PH (CAPH). The session will transition directly into the seven-course dinner at 7 pm. There is also a coffee art exhibition on public display at the Red Gallery of the hotel until March 14, 2026.
For table reservations, contact tel. nos. 8898-5200 and (0919) 078-0790. Summit Hotel Greenhills is located at 13 Annapolis Street, Greenhills, San Juan, Metro Manila.
