As the Year of the Dragon unfolds, Joy Nostalg Hotel & Suites Manila joyously marked the occasion with “Flavors of Prosperity,” a Chinese New Year lunch buffet at The Nostalgia Lounge & Bar. This festive celebration beautifully paid homage to tradition, inviting guests to a culinary journey that blends heritage with contemporary delights until today, 16 February 2024.
TheDaily Dimsum Bar showcases an array of dim sum including Chiu chao, hakaw, shrimp and pork siomai, spinach Wagyu dumplings, crab roe dumplings, siopao asado, siopao bola bola, and cuapao.
Enjoy the perfect balance of flavors such as sweet and sour pork, Cantonese-style beef, fish fillet eggplant, yang chow fried rice, and broccoli in scallops.
Savor the heat and aromatic spices that characterize the authentic taste of Sichuan cuisine, featuring Gongbao chicken, spicy salt and pepper spareribs, and prawn Sichuan style with crispy tofu.
Take the culinary journey to Beijing with a Peking duck live station, accompanied by traditional accouterments such as plum sauce, fresh cucumber, and leeks. Dive into the heartwarming flavors of hot and sour soup noodles, sweet and sour spare ribs, and fish with five spices and vegetables.
Transport yourself to the renowned Chinese province of Jiangsu for Wuxi Xiaolongbao, braised pork with light soy, Chinese white fish adorned with fried shallots, soy sauce, and a hint of sweetness. Additionally, relish the authentic taste of Nanjing salted duck.
Your last culinary expedition is to Hunan, featuring Chairman Mao’s braised pork, steamed fish with chili, Dong an chicken, and the unique allure of Hunan noodles. For the adventurous palate, enjoy the distinctive and pungent stinky tofu, offering diversity that is sure to leave a lasting impression.
For reservations, call The Nostalgia Lounge & Bar at tel. no. 7719-1160 or email tndl@joynostalgsuites.com. Stay updated and follow Joy~Nostalg Hotel & Suites Manila on Facebook, Instagram, and Viber for updates and exclusive offers.
