FoodJohnny's Steak and Grill at Cellar XXII opens at...

Johnny’s Steak and Grill at Cellar XXII opens at The Bellevue Manila

It’s the latest addition to the five-star hotel’s excellent dining outlets


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The Bellevue Manila, a five-star Filipino hospitality brand known also for its culinary excellence, is proud to announce the newest addition to its distinguished line-up of dining outlets: Johnny’s Steak and Grill at Cellar XXII.

Johnny’s Steak and Grill promises an unparalleled gastronomic experience, combining the mastery of a classic steakhouse with contemporary flair. Nestled within the chic surroundings of Cellar XXII, this new venture is set to captivate the palates of discerning diners.

Opened to the public on last December 16, 2023, Johnny’s Steak and Grill at Cellar XXII invites guests to embark on a culinary journey every Monday to Saturday from 5 to 11 pm.

The ambiance, a perfect blend of sophistication and warmth, sets the stage for an exceptional dining experience, suited for those seeking a refined and upscale atmosphere. “The culinary offerings at Johnny’s Steak and Grill extend beyond steaks,” said Arthur Cayanan, director of food and beverages of The Bellevue Manila. “In addition to our prime steak selections, guests can indulge in a diverse menu featuring enticing options such as rack of lamb, flavorful soups, and delectable desserts.”

Prime steak selections on the menu

Johnny’s Steak and Grill made its debut on the dynamic culinary scene of Quezon City in late June 2016, finding its home within the modern ambiance of B Hotel. Situated strategically on the serene end of Scout Rallos, this steakhouse entered the bustling Tomas Morato area, adding to the burgeoning trend of steakhouses in Metro Manila.

“Named after my father, Mr. Johnny Chan, the chairman of Bellevue Hotels & Resorts, the restaurant is a tangible expression of the owners’ deep affection for steak,” said Patrick Chan, managing director of The Bellevue Manila. “Its mission is to deliver a distinctive and memorable dining experience to the community.”

Patrick Chan, Managing Director

Following its triumphant journey in the north, Johnny’s Steak and Grill extended its reach to B Hotel Alabang in June of last year, aiming to satisfy the palates of steak enthusiasts in the south. Capitalizing on its expanding market, The Bellevue Manila recognized an opportunity to enhance the steak experience, introducing a refined dining concept. Johnny’s Steak and Grill at Cellar XXII, on the 22nd floor of the Tower Wing, elevates the culinary journey amid a beautiful and sophisticated ambiance. Mavic Recio, general manager of The Bellevue Manila, said, “This exclusive steakhouse-within-a-bar concept represents a noteworthy expansion of The Bellevue Manila’s culinary repertoire, ensuring an unmatched dining experience for aficionados of premium steaks within an elegantly refined setting.”

Ryan Chan, Johnny Chan, Maria Rica C. Bueno, Patrick Chan, Denice Chan, Yumi Ichinomiya-Chan, and Dustin Chan

The Bellevue Manila has become synonymous with excellence in the hospitality industry. Johnny’s Steak and Grill at Cellar XXII is a testament to The Bellevue’s dedication to providing guests with extraordinary culinary experiences.

For inquiries and table reservations, call tel. no. (0992) 852-6124.


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