Marco Polo Ortigas, Manila and Asian Dragon Magazine introduce Destileria Philippine-inspired cocktails at VU’s Sky Bar and Lounge
Capping off Filipino food month has never been more festive. Marco Polo Ortigas, Manila and Asian Dragon Magazine recently worked together to launch a limited line of cocktails inspired by Destileria Limtuaco’s line of Philippine Craft Spirits. The intimate gathering at VU’s Sky Bar and Lounge included guests from the media, restaurant and food & beverage industries.
Destileria Limtuaco VP for Admin, Brandon Jon Aw introduced guests to the refreshing flavors of Manille Basil Smash, playfully tangy Manille Dalandan Margarita, the delightfully & sultry Paradise Mojito, and the punchy, straight-forward Salamangkero. Guests had the opportunity to sample each libations as creatively prepared by the Sky Bar’s talented bartending crew. At the end of the evening, the crowd favorite among the four featured cocktails was showcased at VU’s as “Potion of the Quarter.” The crowd selected the Manille Dalandan Margarita to take centerstage at VU’s in the coming weeks.
“Celebrating the flavors of the Philippines is one of our passions at the Marco Polo Ortigas, Manila. Our partnership with Asian Dragon Magazine and Destileria Limtuaco allows us to cast a meaningful spotlight on how versatile and world-class we can be as a gastronomic destination,” said Colin Healy, General Manager of the Marco Polo Ortigas, Manila. “Being named after the famed global explorer, Marco Polo Ortigas, Manila continues to strengthen the ‘spirit of discovery’ in all of us. We look forward to sharing even more of what it means to truly live and love the local experience in the future,” he added.
For more information about Marco Polo Ortigas, Manila, its promotions, and available stay packages, please call (+632) 7720 7777 or visit marcopolohotels.com. Subscribe to updates via social media through the Hotel’s official social media accounts: facebook.com/MarcoPoloOrtigasManila and @MarcoPoloManila on Instagram.
