ProfileFrom small business to Persian food empire

From small business to Persian food empire

-

- JAGUAR F-TYPE -spot_img

To tell the story of Persia Grill, one must go way back when Ali Kazemi (Kian’s father) made his move to the Philippines from Iran (Persia). Here he met his wife, Charito, and they started their family and settled in Manila. Ali would then teach Charito family recipes. She would eventually learn how to make Persian dishes. Another good thing to note is that Kian’s parents were business people at heart.

ADM_MG_3841 PersianGrill

Kian would take after them. As a kid in school, he would sell basketball cards to his classmates, even recounting a time where he made a really good deal. He would eventually start selling sandwiches in college, his first foray into food entrepreneurship. There was no loss in his system; he would take orders a day before and bring all the sandwiches the next day. He was too independent, even as a young man, to ask for an allowance—a testament to his upbringing.

When Kian would have friends over to his place, his mom would make classic Persian food. Needless to say, his friends loved the food and jokingly said he should put up a restaurant. While some would laugh off such comments, Kian saw it as an opportunity. “Why not?” he said, convinced that it was something that could easily be done.

As Kian’s first branch was being built, he got the call from a local station inviting him to be part of a prominent reality TV show. He was hesitant because it was a few weeks from the opening of his restaurant. He had consulted his mother, who told him to just go for it. Construction was almost done, and rather than just waiting for opening, his mother told him to take the offer, as it may be a good experience. “An idle mind is the devil’s playground,” he quoted her as saying.


Know more about Kian and Persia Grill’s journey inside Asian Dragon Magazine’s January-February issue.

[Photographs: PJ Enriquez]

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest news

Philippines’ oldest distillery pivots to canned sangria for Gen Z

For 173 years, Destileria Limtuaco & Co. has bottled the spirits of the Philippines. Now, thenation’s oldest distillery is...

It’s all about Dad

Celebrate Dad with Hilton Manila’s Father’s Day feast and cakes This Father’s Day, Hilton Manila invites families to honor the...

Destileria Limtuaco joins World Drinks Awards 2025 Global winners

On Wednesday, 4 June 2024, the Global Taste and Design winners of the World Drinks Awards 2025 were officially...

Generation HOPE set to build public school classrooms

HOPE, the Philippines’ first certified B Corp and a pioneering impact organization, launches Generation HOPE, a partnership with the...
- Advertisement -spot_img

Res Toe Run celebrates season with new Spring/Summer 2025 Collection

Did you know there’s a store that doesn’t just sell sneakers, but also sandals, slip-ons, performance shoes, and everything...

MAFBEX 2025 turns up the heat with non-stop culinary activities

Worldbex Services International (WSI) welcomes all food lovers and food businesses to the Manila Foods and Beverages Exposition (MAFBEX)...

Must read

Color theory

It’s all about hue! Bright colors and monochromatic tones...

Mary Rose Marbil: Protecting our protectors

THE strongest among us are often taken for granted....

From Amenities to Zen Design: Garden City Delivers the Ultimate Bliss

Condominiums tend to have a reputation as mere halfway...

Overcoming my cell phone addiction

I must confess: I had become a cell phone...

Designing dreams, delivering quality

Jewels are more than mere adornments. From the delicate...
- Advertisement -spot_imgspot_imgspot_img